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The Walled Gardens

Underground Restaurant - cookbook

only £20.00


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Just published!

The first print cookbook from award winning chef Eddie Shepherd. A chef at the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic. ‘The Walled Gardens’ cookbook beautifully displays Eddie’s creative recipes alongside full page photography and detailed information on techniques.

Eddie runs ‘The Walled Gardens’ Underground Restaurant in Manchester. A unique culinary experience serving a 12 course tasting menu in an informal, sociable setting. The recipes in this book are a selection of favourite dishes that have been part of the tasting menu at ‘The Walled Gardens’.

With 15 years experience as a professional Chef Eddie has taken his unique, artistic cooking around the world. From pop-up restaurants in Mexico City to work in Cyprus and China, these influences show through in his food. His pioneering approach to plant based cuisine has made Eddie a prominent name in the culinary world.

Gallery

Reviews & comments

"He uses a lot of techniques, but my big takeaway is just that it’s really enjoyable and delicious and fun."

Mary-Ellen McTague in The Observer

"Eddie is the magician of the vegetarian world. His food is mesmerising. "

Aiden Byrne - Restaurant MCR

"Eddie has created something truly alternative. Not just through his inventive and refreshing cooking but also in the setting in which he serves it. The Walled Gardens may be the future of intimate dining, and we would all be the better for it."

Sam Buckely - Where the light gets in

"Eddie brings a unique approach to vegetarian cuisine, everything is thought out with a smart culinary intelligence and a pleasure not only to the taste buds but also to the eye."

Marc Wilkinson - Restaurant Fraiche - Michelin Star

"Over the years I’ve watched Eddie grow and develop into the superbly creative chef he is today. This book will demonstrate just how creative he is and his passion for food. Proud to have been part of his journey."

Simon Rimmer - Greens / Sunday Brunch - Channel 4

"Eddie is one of those rare chefs who understands how to use texture alongside flavour to create seriously impactful mouthfuls of food. Everything he serves is delivered with a huge emphasis on fun, and experiencing one of his tasting menus is a delight I urge all humans to seek out. On top of being disgustingly talented, he is also one of the nicest chefs I’ve ever had the pleasure to cook with."

Mary-Ellen McTague - The Creameries

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